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You're browsing: Legal Bud Review » Legal Buds » A guide to making really great Skyscraper Bud brownies

A guide to making really great Skyscraper Bud brownies

Posted on Jun 10 in Legal Budsby Frater OzPrint

Can of Skyscraper Bud

Here's your list of ingredients and equipment for your brownies…

:::

Your favorite brownie pan	Measuring cup

A brownie mix that uses cooking oil	Cooking oil (not olive!)

An oven thermometer	A small pan and a wooden spoon

A "gold" coffee filter	An herb grinder

5 grams Skyscraper Bud

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It's time to prep the bud!

Weigh out 5 grams of Skyscraper Bud.
	Grind Skyscraper Bud.
With a measuring glass, measure out the appropriate amount of your favorite cooking oil (vegetable, canola, sunflower, etc.) as described in your brownie recipe.
		Now it's time to get ready to cook!
Pour oil into medium saucepan and heat at “medium to medium-low ” for about a minute.
		Add ground Skyscraper Bud...
...and stir with wooden spoon for 20-25 minutes.
Your goal is to aim for less than a simmer. Finding the optimal temperature on your cook top essential. Too low a temperature will extract very little THC from the ground shake. Too high a temperature will boil and burn the oil. Since all burners are unique, start out on a medium-low temperature and use good judgment.
		When you are finished the oil will turn a dark brown.
Let cool.

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Now we strain the ground Skyscraper bud out!

Place your gold coffee filter into the measuring glass.
	Pour the entire oil/Skyscraper Bud concoction thru the gold coffee filter sitting on the measuring glass.
Use a teaspoon (or rubber spatula) to scrape out every last bit of oil!! This is the reason we’are here today.
	When you are done you should have just about (if not exactly) the original amout of oil you added. If not, simply top off the measuring glass with whatever amount of oil is required. Please note the dark brown color!
At this point we are ready to make our brownies. If you want to bake your brownies later, simply cover your oil with plastic wrap and let stand at room temperature until you are ready to bake. The rest of the instructions are followed exactly as described on the brownie box.
Here is our final comparison:

Now it's time to bake!

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Let's bake some brownies!

The rest of the instructions follow the back of the brownie mix that I used. I thought the photos would be be helpful. Have fun!
Everything we need to finish.
	First dump the mix into a big bowl.
Add 3 Tablespoons of water.
	There goes the Skyscraper Bud-infused oil.
Two eggs for fudge-like brownies.
	A few minutes of mixing and there we go.
It behooves you to get every last drop!
	Into the oven...
Baking time completes and ... Voila!
	Enjoy!

Can of Skyscraper Bud

*Original article can be found here.

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About Frater Oz

Brother Oz enjoys fine wines, very fluffy bunnies, crisp paper and writing pretentious poetry.

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Entry Details: This entry was posted on Wednesday, June 10th, 2009 at 5:59 pm, by Frater Oz, and is filed under Legal Buds. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site. Print This!