Thursday, May 3, 2012
Wednesday, May 2, 2012
Legal Bud Splice Review
Friday, April 27, 2012
Krypto Bud Review
Tuesday, January 17, 2012
Panama Gold Bud VS. Black Mamba Incense
Thursday, October 22, 2009
Dro (Legal Bud Review)
Tuesday, September 8, 2009
Roll-Your-Own Legal Bud Kit
Sunday, July 26, 2009
Blueberry Bud (Review)
Saturday, July 18, 2009
Pineapple Express Buds (Review)
Monday, July 6, 2009
Shakespeare’s Blend Herbal Smoke
Thursday, April 16, 2009
Skyscraper Buds: 5 Star Bud!
A guide to making really great Skyscraper Bud brownies
Posted on Jun 10 in Legal Budsby Frater OzPrint
Here’s your list of ingredients and equipment for your brownies…
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Your favorite brownie pan
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Measuring cup
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A brownie mix that uses cooking oil
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Cooking oil (not olive!)
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An oven thermometer
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A small pan and a wooden spoon
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| A “gold” coffee filter | An herb grinder |
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| 5 grams Skyscraper Bud | |
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It’s time to prep the bud!
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Weigh out 5 grams of Skyscraper Bud.
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Grind Skyscraper Bud.
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With a measuring glass, measure out the appropriate amount of your favorite cooking oil (vegetable, canola, sunflower, etc.) as described in your brownie recipe.
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Now it’s time to get ready to cook!
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Pour oil into medium saucepan and heat at “medium to medium-low ” for about a minute.
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Add ground Skyscraper Bud…
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…and stir with wooden spoon for 20-25 minutes.
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Your goal is to aim for less than a simmer. Finding the optimal temperature on your cook top essential. Too low a temperature will extract very little THC from the ground shake. Too high a temperature will boil and burn the oil. Since all burners are unique, start out on a medium-low temperature and use good judgment.
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When you are finished the oil will turn a dark brown.
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Let cool.
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Now we strain the ground Skyscraper bud out!
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Place your gold coffee filter into the measuring glass.
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Pour the entire oil/Skyscraper Bud concoction thru the gold coffee filter sitting on the measuring glass.
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Use a teaspoon (or rubber spatula) to scrape out every last bit of oil!! This is the reason we’are here today.
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When you are done you should have just about (if not exactly) the original amout of oil you added. If not, simply top off the measuring glass with whatever amount of oil is required. Please note the dark brown color!
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At this point we are ready to make our brownies. If you want to bake your brownies later, simply cover your oil with plastic wrap and let stand at room temperature until you are ready to bake. The rest of the instructions are followed exactly as described on the brownie box.
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Here is our final comparison:
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Now it’s time to bake!
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Let’s bake some brownies!
| The rest of the instructions follow the back of the brownie mix that I used. I thought the photos would be be helpful. Have fun! | |
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Everything we need to finish.
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First dump the mix into a big bowl.
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Add 3 Tablespoons of water.
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There goes the Skyscraper Bud-infused oil.
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Two eggs for fudge-like brownies.
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A few minutes of mixing and there we go.
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It behooves you to get every last drop!
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Into the oven…
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Baking time completes and … Voila!
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Enjoy!
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*Original article can be found here.
Incoming search terms for the article:
- how to make spice brownies
- skyscraper incense









